Name: Dubu Muchim
Prep time: 30 min
Total time: 30 min
Ingredients: 2 servings hon dashi; 1/2 serving gochujang; 1 tbsp soy sauce; 1/4 cup sesame seeds; 1 tbsp sesame oil; 1 clove garlic, minced; 1/2 tsp minced ginger; 4 medium scallions, sliced; 16 oz tofu

Ingredients

1 clove garlic, minced

1/2 tsp minced ginger

4 medium scallions, sliced

16 oz tofu

Directions

1.	Press tofu under weighted plate to drain for 30 minutes.
2.	Mix together gochujang, hon dashi, soy sauce, sesame oil, minced garlic and minced ginger.
3.	Slice tofu into bite sized pieces and pour sauce over the top.
4.	Finish by sprinkling sesame seeds and scallions.

Nutrition summary

There are 318 calories in 1 serving of Dubu Muchim.

Calorie split: 55% fat, 19% carbs, 26% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

318

% Daily Values*

Total Fat

20.31g

26%

Saturated Fat

2.919g

15%

Trans Fat

0g

Polyunsaturated Fat

9.215g

Monounsaturated Fat

6.89g

Cholesterol

0mg

0%

Sodium

864mg

38%

Total Carbohydrate

15.31g

6%

Dietary Fiber

4.6g

16%

Sugars

4.44g

Protein

21.37g

Vitamin D

-

Calcium

120mg

9%

Iron

4.79mg

27%

Potassium

534mg

11%

Vitamin A

16mcg

2%

Vitamin C

6.2mg

7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.