Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | In medium bowl whisk together softened cream cheese, 1 tablespoon of the milk and the sugar. |
2. | Gently stir in whipped topping (like Cool Whip). Carefully spread in crust. |
3. | In large bowl beat 3/4 cup of milk, pudding mix and spice with wire whisk for 1 minute. |
4. | Whisk in pumpkin (mixture will be thick.) Carefully spread over cream cheese layer. |
5. | Refrigerate at least 4 hours or until set. |
6. | Garnish as desired. Store in refrigerator. |
There are 322 calories in 1 serving of Double-Layer Pumpkin Pie.
Calorie split: 27% fat, 66% carbs, 7% protein.
|
Serving Size | 1 serving |