Name: Deviled Egg Coleslaw
Ingredients: 2 large hard boiled eggs, finely chopped; 1/4 tsp crumbled old bay seasoning; 9 tsps or 1 packet brown mustard (3 tbsp); 1 tsp salt; 2 tsps white vinegar; 3/4 cup mayonnaise; 1 tsp red pepper sauce; 1/2 head large cabbage, shredded; 1 small onion, finely minced

Ingredients

2 large hard boiled eggs, finely chopped

1/4 tsp crumbled old bay seasoning

9 tsps or 1 packet brown mustard (3 tbsp)

1 tsp salt

2 tsps white vinegar

3/4 cup mayonnaise

1 tsp red pepper sauce

1/2 head large cabbage, shredded

1 small onion, finely minced

Directions

1.	Combine all ingredients except for cabbage in a large bowl.
2.	Add cabbage to bowl and toss well.
3.	Cover and chill for at least 1 hour before serving.

Nutrition summary

There are 176 calories in 1 serving of Deviled Egg Coleslaw.

Calorie split: 58% fat, 32% carbs, 9% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

176

% Daily Values*

Total Fat

11.95g

15%

Saturated Fat

2.016g

10%

Trans Fat

0g

Polyunsaturated Fat

5.638g

Monounsaturated Fat

3.497g

Cholesterol

78mg

26%

Sodium

741mg

32%

Total Carbohydrate

14.8g

5%

Dietary Fiber

2.8g

10%

Sugars

6.51g

Protein

4.27g

Vitamin D

-

Calcium

70mg

5%

Iron

1.05mg

6%

Potassium

309mg

7%

Vitamin A

44mcg

5%

Vitamin C

35mg

39%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.