Servings | Prep Time | Cook Time |
---|---|---|
8 | 15 mins | 0 mins |
1. | Add tahini, olive oil, water, and vinegar to the blender cup of an immersion blender. |
2. | Add remaining ingredients, and blend until smooth. |
3. | Store in refrigerator for up to 2 days. |
There are 99 calories in 1 serving of Curry Sauce.
Calorie split: 82% fat, 13% carbs, 5% protein.
|
Serving Size | 1 serving |