Curry Chicken Salad
Chicken salad with a little sweet taste.
||Simmer the chicken with water on the stove for 20 minutes or until chicken comes easily off the bone.
||Let the chicken cool and debone. Cut into small bite size pieces. (You can save broth for other recipes).
||Mix cooled chopped chicken with all the other ingredients in a bowl.
||To serve, scoop a 1/2 cup on a bed of lettuce. Slivered almonds make a nice touch as a garnish if desired.
||Note: if you want to lower the carb count you can omit the mandarin oranges and grapes, however the taste isn't quite the same without them.
There are 671 calories in 1 serving of Curry Chicken Salad.
Calorie split: 67% fat, 6% carbs, 26% protein.
Amount Per Serving
% Daily Values*
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