Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Heat oil in a pan and cook onions until glassy |
2. | Add cumin, tomato paste, salt, pepper and sugar. Stir over medium heat for 5 minutes. |
3. | Add chickpeas and spinach. Reduce heat, cover and simmer for 20- 30 minutes, stirring occasionally. |
There are 238 calories in 1 serving of Curried Chickpeas and Spinach.
Calorie split: 30% fat, 56% carbs, 13% protein.
|
Serving Size | 1 serving |