Name: Cucumbers in Rice Vinegar
Prep time: 10 min
Total time: 10 min
Ingredients: 1 serving Nakano Seasoned Rice Vinegar; 1 dash Black Pepper; 1 Cucumber

Ingredients

1 tbsp seasoned rice vinegar

1 dash black pepper

1 cucumber

Directions

1.	Wash and thinly slice cucumber.
2.	Evenly spread cucumber in a container. A long container works best as not as much vinegar is needed to cover the cucumber.
3.	Add a dash of black pepper, chill and serve.
4.	Note: can also be served immediately and stays good for a week.

Nutrition summary

There are 13 calories in 1 serving of Cucumbers in Rice Vinegar.

Calorie split: 4% fat, 85% carbs, 10% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

13

% Daily Values*

Total Fat

0.07g

0%

Saturated Fat

0.021g

0%

Trans Fat

-

Polyunsaturated Fat

0.032g

Monounsaturated Fat

0.002g

Cholesterol

0mg

0%

Sodium

49mg

2%

Total Carbohydrate

3.2g

1%

Dietary Fiber

0.3g

1%

Sugars

2.01g

Protein

0.39g

Vitamin D

-

Calcium

10mg

1%

Iron

0.17mg

1%

Potassium

89mg

2%

Vitamin A

3mcg

0%

Vitamin C

1.7mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.