Name: Crockpot Turkey with Herb Vegetable Sauce
Prep time: 20 min
Cook time: 420 min
Total time: 440 min
Ingredients: 1 tbsp soy sauce; 2 servings cream cheese onion; 2 tbsps butter; 1/4 tsp black pepper; 1/2 tsp sage; 1/2 tsp leaves thyme; 4 leaves basil; 1 carrot; 2 stalks small celery; 1 clove garlic; 6 sprigs parsley; 1/2 medium red pepper; 40 oz turkey breast

Ingredients

1 tbsp soy sauce

4 tbsps chives & onion cream cheese

2 small celery stalks

1 clove garlic

6 sprigs parsley

1/2 medium red pepper

2 1/2 lbs turkey breast

Directions

1.	Melt butter in small bowl. Stir in cream cheese and soy sauce.
2.	Chop fine carrot, celery, red pepper, garlic, parsley and basil. Combine with butter/cream cheese mixture.
3.	Stir in thyme, sage and black pepper.
4.	Remove skin from boneless turkey breast. Rinse and place turkey breast in crockpot.
5.	Spread vegetable mixture over turkey breast.
6.	Cook in crockpot on low for 7 to 10 hours or high for 4 to 5 hours.
7.	Spoon vegetable broth over turkey slices to serve.

Nutrition summary

There are 201 calories in 1 serving of Crockpot Turkey with Herb Vegetable Sauce.

Calorie split: 32% fat, 17% carbs, 51% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

201

% Daily Values*

Total Fat

7.06g

9%

Saturated Fat

3.646g

18%

Trans Fat

0g

Polyunsaturated Fat

0.527g

Monounsaturated Fat

1.519g

Cholesterol

74mg

25%

Sodium

1600mg

70%

Total Carbohydrate

8.35g

3%

Dietary Fiber

1.3g

5%

Sugars

6.07g

Protein

25.11g

Vitamin D

-

Calcium

22mg

2%

Iron

2.32mg

13%

Potassium

498mg

11%

Vitamin A

131mcg

15%

Vitamin C

24.1mg

27%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.