|Servings||Prep Time||Cook Time|
|10||0 mins||0 mins|
|1.||Rinse and drain all cans of beans and add to crock pot.|
|2.||Wash and cut up all fresh vegetables. Add to crock pot.|
|3.||Add spices to taste.|
|4.||Mix well and set on high heat setting.|
|5.||Cook for 2 hours on high heat, stirring occasionally.|
|6.||Cook for additional 2 hours on low heat. Do not stir while cooking on low heat.|
|7.||Note: this chili is excellent alone or served with brown rice.|
There are 245 calories in 1 serving of Crock Pot Vegetarian Chili.
Calorie split: 6% fat, 71% carbs, 23% protein.
|Serving Size||1 serving|
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