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Crock Pot Chicken Thighs with Vegetables

Name: Crock Pot Chicken Thighs with Vegetables
Prep time: 10 min
Total time: 10 min
Ingredients: 1 serving organic chicken broth; 12 medium Chicken Thigh (Skin Not Eaten); 1 1/2 tsps leaves dried basil; 1 tsp garlic powder; 1/2 tsp black pepper; 1 tsp cayenne pepper; 1 tsp ground turmeric; 1 package mixed vegetables

Average Rating

4.0

A stress free one dish meal seasoned with ingredients from your pantry.

Servings	Prep Time	Cook Time
6	10 mins	0 mins

Ingredients

1 cup chicken broth

12 medium chicken thighs

1 1/2 tsps leaves dried basil

1 tsp garlic powder

1/2 tsp black pepper

1 tsp cayenne pepper

1 tsp ground turmeric

1 package mixed vegetables

Directions

1.	Rinse chicken and remove skin, leaving the bone in.
2.	Place a layer of thighs in the bottom of the crock pot. Sprinkle with seasonings. Repeat until all thighs are in the pot.
3.	Pour a cup of chicken broth down the side of the pot, being careful not to disturb the seasonings.
4.	Cook on high setting of crock pot for 4 hours.
5.	Add mixed vegetables, recover and cook for 1 hour or until vegetables are heated through.

Nutrition summary

There are 251 calories in 1 serving of Crock Pot Chicken Thighs with Vegetables.

Calorie split: 42% fat, 12% carbs, 46% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

251

% Daily Values*

Total Fat

11.57g

15%

Saturated Fat

3.196g

16%

Trans Fat

Polyunsaturated Fat

2.71g

Monounsaturated Fat

4.312g

Cholesterol

98mg

33%

Sodium

544mg

24%

Total Carbohydrate

7.51g

Dietary Fiber

2.2g

Sugars

0.16g

Protein

28.68g

Vitamin D

Calcium

30mg

Iron

2.12mg

12%

Potassium

374mg

Vitamin A

148mcg

16%

Vitamin C

5.5mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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