Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 20 mins |
1. | Heat oil in large non-stick skillet on medium heat. |
2. | Add chicken. Cook 6 to 8 minutes on each side or until done (170 °F (75 °C)). Transfer to plate; cover to keep warm. |
3. | Add cream cheese spread to skillet. Cook on medium heat 5 minutes or until melted, stirring constantly. |
4. | Whisk in broth and pesto (2 tablespoons). Cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken. |
There are 452 calories in 1 serving of Creamy Pesto Philly Chicken.
Calorie split: 44% fat, 1% carbs, 54% protein.
|
Serving Size | 1 serving |