Servings | Prep Time | Cook Time |
---|---|---|
5 | 0 mins | 0 mins |
1. | Cook pasta in a large saucepan of boiling, salted water according to packet instructions. |
2. | In a medium size pan lightly sauté mushroom and bacon with a knob of butter and a light drizzle of olive oil. |
3. | In a large bowl, whisk together the evaporated milk, eggs, parmesan cheese and mustard, Season to taste. |
4. | Turn off heat, drain pasta and return to pan, add mushrooms and bacon and toss through cream mixture. |
5. | Allow to sit for 2 minutes before serving. |
There are 255 calories in 1 serving of Creamy Bacon & Mushroom Carbonara.
Calorie split: 62% fat, 14% carbs, 24% protein.
|
Serving Size | 1 serving |