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Chocolate Zucchini Cake

Name: Chocolate Zucchini Cake
Ingredients: 1/2 cup butter; 1/2 cup vegetable oil; 1 3/4 cups sugar; 2 large eggs; 1/2 tsp cinnamon; 1/2 tsp cloves; 1 tsp vanilla extract; 2 1/2 cups flour; 4 tbsps cocoa; 1/2 tsp baking powder; 1 1/2 tsps baking soda; 2 cups sliced zucchini, shredded; 1/2 cup low fat milk; 1 tbsp vinegar

Average Rating

3.0

Surprise yourself with this healthy chocolate zucchini cake.

Servings	Prep Time	Cook Time
12	0 mins	0 mins

Ingredients

1/2 cup butter

1/2 cup vegetable oil

1 tsp vanilla extract

2 1/2 cups flour

4 tbsps cocoa

1/2 tsp baking powder

1 1/2 tsps baking soda

2 cups sliced zucchini, shredded

1/2 cup low fat milk

1 tbsp vinegar

Directions

1.	Cream the butter, oil, sugar and vanilla.
2.	Add eggs and set aside.
3.	Sift flour, cinnamon, cloves, baking powder, and a teaspoon of baking soda together, then set aside.
4.	Mix milk, vinegar, and 1/2 a teaspoon of baking soda.
5.	Blend all ingredients together and add zucchini.
6.	Put into two greased and floured loaf pans, or one greased and floured bundt pan.
7.	Bake at 325 °F (160 °C) for approximately 1 hour.

Nutrition summary

There are 383 calories in 1 serving of Chocolate Zucchini Cake.

Calorie split: 42% fat, 53% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

383

% Daily Values*

Total Fat

18.34g

24%

Saturated Fat

6.086g

30%

Trans Fat

Polyunsaturated Fat

3.234g

Monounsaturated Fat

7.824g

Cholesterol

56mg

19%

Sodium

248mg

11%

Total Carbohydrate

51.5g

19%

Dietary Fiber

1.6g

Sugars

30.23g

Protein

4.81g

Vitamin D

0mcg

Calcium

47mg

Iron

0.85mg

Potassium

139mg

Vitamin A

78mcg

Vitamin C

3.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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