Servings | Prep Time | Cook Time |
---|---|---|
14 | 5 mins | 2 mins |
1. | Stir together sweetener, cocoa and creamer in 4-cup glass measure or medium microwave-safe bowl. |
2. | Microwave on high for 1 to 1 1/4 minutes or until boiling, stirring once. |
3. | Stir in caramel almond spread until blended. Stir in oats until combined. |
4. | Drop by spoonful's onto a waxed paper-lined plate. |
5. | Cool in freezer for 10 minutes before serving |
There are 84 calories in 1 serving of Chocolate No Bake Cookies.
Calorie split: 44% fat, 46% carbs, 10% protein.
|
Serving Size | 1 serving |