Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Ingredients: 48 servings splenda; 1 large egg; 8 servings miracle whip; 1 1/2 cups whole wheat flour; 3 small bananas; 1/2 cup chocolate chips; 1 tsp baking soda

Ingredients

1 cup no calorie sweetener

1 large egg

1/2 cup light whipped dressing

1 1/2 cups whole wheat flour

3 small bananas

1/2 cup chocolate chips

1 tsp baking soda

Directions

1.	Heat oven to 350 °F (175 °C).
2.	Beat egg, dressing and bananas in large bowl with whisk until well blended.
3.	Mix remaining ingredients in separate bowl. Add to banana mixture; stir just until moistened.
4.	Pour into greased 9x5-inch loaf pan.
5.	Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes.; remove from pan to wire rack. Cool completely.
6.	Note: the recipe calls for 1 teaspoon salt, but you can leave that out to lower the sodium count. It also calls for 1/2 cup of walnuts but you can leave that out and replace it with whatever you want - like chocolate chips!

Nutrition summary

There are 101 calories in 1 serving of Chocolate Chip Banana Bread.

Calorie split: 24% fat, 67% carbs, 9% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

101

% Daily Values*

Total Fat

2.91g

4%

Saturated Fat

1.086g

5%

Trans Fat

0g

Polyunsaturated Fat

0.695g

Monounsaturated Fat

0.674g

Cholesterol

16mg

5%

Sodium

149mg

6%

Total Carbohydrate

18.33g

7%

Dietary Fiber

2.2g

8%

Sugars

5.75g

Protein

2.36g

Vitamin D

-

Calcium

8mg

1%

Iron

0.71mg

4%

Potassium

118mg

3%

Vitamin A

5mcg

1%

Vitamin C

1.6mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.