Name: Chocolate Cheesecake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 8 oz fat free cream cheese; 16 oz light cream cheese; 8 oz splenda (1 1/2 cup); 6 oz baking chocolate; 6 oz fat free sour cream; 3 large eggs

Ingredients

8 oz fat free cream cheese

16 oz light cream cheese

1 1/2 cups sweetener

6 oz baking chocolate

6 oz fat free sour cream

3 large eggs

Directions

1.	Preheat oven to 400° F (200° C).
2.	Melt the chocolate squares in microwave. Cool.
3.	Beat the cream cheeses and sweetener (like Splenda) until light and fluffy.
4.	Add cooled chocolate.
5.	Gradually add 1 egg at a time. Fold in sour cream.
6.	Spray spring form pan with cooking spray like Pam. Pour mixture into pan.
7.	Bake at 400° F (200° C) for 10 minutes. Reduce heat to 200° F (90° C) and bake an additional 40 minutes. Cool completely before refrigerating.
8.	Note: based on recipe from Low Carb Creations Vol 2.

Nutrition summary

There are 201 calories in 1 serving of Chocolate Cheesecake.

Calorie split: 48% fat, 37% carbs, 15% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

201

% Daily Values*

Total Fat

11.68g

15%

Saturated Fat

7.001g

35%

Trans Fat

-

Polyunsaturated Fat

0.482g

Monounsaturated Fat

3.525g

Cholesterol

58mg

19%

Sodium

192mg

8%

Total Carbohydrate

20.46g

7%

Dietary Fiber

1.8g

6%

Sugars

11.71g

Protein

7.93g

Vitamin D

0mcg

0%

Calcium

87mg

7%

Iron

2.52mg

14%

Potassium

186mg

4%

Vitamin A

113mcg

13%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.