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Chocolate Banana Muffins

Name: Chocolate Banana Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 large Egg; 1/4 cup packed Brown Sugar; 1/3 cup sauce Applesauce Unsweetened; 1 tsp Vanilla Extract; 1 cup mashed Bananas; 1/2 tsp Baking Soda; 1/2 tsp Baking Powder; 1/2 tsp Salt; 4 servings = 1 cup Pillsbury All Purpose Flour; 1/4 cup unsweetened cocoa powder

Average Rating

4.0

If you have leftover bananas this is the perfect recipe.

Servings	Prep Time	Cook Time
12	10 mins	25 mins

Ingredients

1 large egg

1/4 cup packed brown sugar

1/3 cup unsweetened applesauce

1 tsp vanilla extract

1 cup mashed bananas

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 cup all purpose flour

1/4 cup unsweetened cocoa powder

Directions

1.	Preheat oven to 350 °F (175 °C). Line a muffin tin with paper liners, or spray with cooking spray.
2.	Whisk together the egg, sugar, applesauce, vanilla and bananas.
3.	Mix the dry ingredients and add to wet. Mix just until combined.
4.	Bake for 20-25 minutes. Let cool and serve.
5.	Note: try adding 1/2 cup of mini semisweet chocolate chips to the wet ingredients.

Nutrition summary

There are 85 calories in 1 serving of Chocolate Banana Muffins.

Calorie split: 7% fat, 83% carbs, 9% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

% Daily Values*

Total Fat

0.72g

Saturated Fat

0.295g

Trans Fat

Polyunsaturated Fat

0.079g

Monounsaturated Fat

0.247g

Cholesterol

18mg

Sodium

178mg

Total Carbohydrate

18.27g

Dietary Fiber

1.4g

Sugars

7.65g

Protein

2.09g

Vitamin D

Calcium

21mg

Iron

0.49mg

Potassium

121mg

Vitamin A

6mcg

Vitamin C

1.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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