Servings | Prep Time | Cook Time |
---|---|---|
8 | 10 mins | 15 mins |
1. | Boil water and add noodles. Let set for 10 minutes. |
2. | Scramble eggs in oil or make egg sheets cut to thin strips. |
3. | Thaw spinach leaves and cut in strips. |
4. | Drain noodles and mix all remaining ingredients in fry pan. |
5. | Add hoisin sauce, and ginger, garlic, soy, red pepper flakes to taste. |
There are 263 calories in 1 serving of Chinese Rice Noodles.
Calorie split: 15% fat, 78% carbs, 8% protein.
|
Serving Size | 1 serving |