| 1. |
Remove leaves of cabbage and wash. Place in large pot of water and boil until tender (about 30 minutes). |
| 2. |
Slice up onions and put in pan, add the other vegetables. Add some water and set aside. |
| 3. |
Add water to rice (per directions) and boil, cover and set aside to allow rice to expand. |
| 4. |
Put the vegetables in the pan over heat until most of the water has evaporated away. |
| 5. |
Take cabbage leaves from water and place each on a plate. Fill each leaf with vegetables and rice, and roll up! |
| 6. |
Note: add some salt, pepper, soy sauce, garlic and onion powder to the veggies to taste. |
