Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 10 mins |
1. | Melt the spread in a wok or large frying pan, add the garlic and cook, stirring, until soft. |
2. | Add the pork and stir fry over a moderately high heat until no longer pink. |
3. | Add the vegetables and stir fry for about 5 minutes until just cooked. |
4. | Add remaining ingredients and heat through. |
5. | Serve with rice. |
There are 349 calories in 1 serving of Chili Pork and Cashews.
Calorie split: 39% fat, 34% carbs, 27% protein.
|
Serving Size | 1 serving |