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Chili Curry Noodles

Name: Chili Curry Noodles
Ingredients: 6 oz shirataki tofu noodles; 1 tbsp butter; 3/4 tbsp chili powder; 1 tbsp curry powder; 1 tsp garlic powder

Average Rating

1.0

Shirataki noodles are the focus of this dish and make it low carb.

Servings	Prep Time	Cook Time
2	0 mins	0 mins

Ingredients

6 oz shirataki tofu noodles

1 tbsp butter

3/4 tbsp chili powder

1 tbsp curry powder

1 tsp garlic powder

Directions

1.	Open shirataki noodle package and rinse in a colander under warm-hot water for 2 minutes. Let all of the water drain out.
2.	In a microwaveable bowl, mix noodles, butter, and spices together. Microwave for 1 minute, 30 seconds.
3.	Note: the noodles are very versatile and take on whichever flavors you put in with them. Other spices, oils, and flavors can be used to create a multitude of dishes!

Nutrition summary

There are 127 calories in 1 serving of Chili Curry Noodles.

Calorie split: 60% fat, 19% carbs, 21% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

127

% Daily Values*

Total Fat

8.97g

12%

Saturated Fat

4.148g

21%

Trans Fat

Polyunsaturated Fat

1.775g

Monounsaturated Fat

2.226g

Cholesterol

16mg

Sodium

62mg

Total Carbohydrate

6.43g

Dietary Fiber

2.2g

Sugars

1.71g

Protein

6.91g

Vitamin D

Calcium

52mg

Iron

2.24mg

12%

Potassium

284mg

Vitamin A

92mcg

10%

Vitamin C

2.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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