Servings | Prep Time | Cook Time |
---|---|---|
8 | 15 mins | 0 mins |
1. | Steam or grill chicken breasts. |
2. | Chop tomatoes, green onions, celery and chicken. |
3. | Rinse and drain kidney beans and black beans. |
4. | Mix solid ingredients together in medium bowl. |
5. | Add balsamic vinegar, olive oil and spices. Mix thoroughly. |
6. | Chill for 30 minutes. Keep cold. |
There are 274 calories in 1 serving of Chicken Two Bean Salad.
Calorie split: 24% fat, 31% carbs, 44% protein.
|
Serving Size | 1 serving |