Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/4 serving = 1/4 tsp. dried Parsley; 1/4 serving = 1/4 tsp Italian Seasoning; 1 serving =1 tbsp. Canola Oil; 8 servings = 1 (8 oz.) box Kraft Velveeta Cheese; 7 servings = 1 (13.25 oz box) Whole Wheat Spaghetti; 1 cup Low Sodium Chicken Broth; 5 servings = 1 (14 oz pkg.) Frozen Broccoli Florets, thawed; 5 servings = 1 (16 oz.) pkg. Frozen Broccoli Cuts, thawed; 6 servings = 1 (23 oz.) can Campbell's Cream of Chicken Soup (Family Size); 24 oz boneless = 1 1/2 lbs boneless skinless Chicken Breast; 1/4 tsp leaves Basil (Dried); 1/4 tsp leaves Oregano

Average Rating

4.0

A spaghetti dish that has a creamy cheesy sauce and it has lots and lots of broccoli.

Servings	Prep Time	Cook Time
12	10 mins	15 mins

Ingredients

1/4 tsp dried parsley flakes

1/4 tsp Italian seasoning

1 tbsp canola oil

8 oz Velveeta cheese

13 1/4 oz whole wheat spaghetti

1 cup low sodium chicken broth

14 oz broccoli florets

16 oz broccoli cuts

23 fl oz cream of chicken soup

1 1/2 lbs boneless, skinless chicken breast

1/4 tsp dried basil leaves

1/4 tsp oregano leaves

Directions

1.	Boil spaghetti according to directions.
2.	Meanwhile, cut chicken into 1" bite size pieces and Velveeta into 1" pieces.
3.	In a large pan, heat oil over medium-high heat cook chicken until no longer pink.
4.	Add soup, broccoli, chicken broth, spices, and Velveeta. Lower heat to simmer and heat through. If the sauce is too thick for your liking, then add 1/4 cup water.
5.	Once the pasta is done, pour chicken mixture over and stir to combine. Serve.

Nutrition summary

There are 318 calories in 1 serving of Chicken Spaghetti.

Calorie split: 32% fat, 41% carbs, 27% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

318

% Daily Values*

Total Fat

11.51g

15%

Saturated Fat

3.788g

19%

Trans Fat

Polyunsaturated Fat

2.265g

Monounsaturated Fat

3.591g

Cholesterol

45mg

15%

Sodium

898mg

39%

Total Carbohydrate

33.19g

12%

Dietary Fiber

5.7g

20%

Sugars

4.67g

Protein

21.93g

Vitamin D

Calcium

7mg

Iron

0.44mg

Potassium

335mg

Vitamin A

10mcg

Vitamin C

1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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