Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Cook rice pasta. |
2. | Cut chicken breasts into small cubes and brown in a non-stick pan and set aside. |
3. | Chop vegetables and sauté until they just start to turn soft. |
4. | Add the mushroom soup and one can of water to the vegetables. |
5. | Add the chicken and cook till chicken is done. |
6. | Add the pasta and season with salt and pepper to taste. |
There are 401 calories in 1 serving of Chicken Rice Pasta and Vegetables.
Calorie split: 14% fat, 44% carbs, 42% protein.
|
Serving Size | 1 serving |