Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 serving = 1/8 tsp. Mrs. Dash Original Seasoning Blend; 1 1/2 cups cooked, diced Chicken Breast; 8 servings = 1 tube Pillsbury Reduced Fat Crescent Rolls; 5 servings =2 (10.5 oz.) cans Campbell's Healthy Request Cream of Chicken Soup; 8 servings = 1 (24 oz.) bag New World Farms French-Style Normandy Vegetables, thawed; 1/2 tsp Black Pepper; 1/2 tsp ground dried thyme

Average Rating

5.0

Quick and easy chicken pot pie.

Servings	Prep Time	Cook Time
8	10 mins	40 mins

Ingredients

1/8 tsp original seasoning blend

1 1/2 cups chicken breast, cooked, diced

8 reduced fat crescent rolls

10 1/2 oz low fat cream of chicken soup

24 oz French-style normandy vegetables

1/2 tsp black pepper

1/2 tsp ground dried thyme

Directions

1.	Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking dish with cooking spray.
2.	In a large bowl combine all ingredients except crescent rolls. Pour into prepared pan and bake 15 minutes.
3.	Remove from oven and place crescent rolls, in a single sheet over the contents and carefully stretching to cover.
4.	Bake until dough is fully cooked and golden brown, about 18 minutes.

Nutrition summary

There are 208 calories in 1 serving of Chicken Pot Pie.

Calorie split: 31% fat, 48% carbs, 21% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

208

% Daily Values*

Total Fat

7.21g

Saturated Fat

2.366g

12%

Trans Fat

Polyunsaturated Fat

2.044g

Monounsaturated Fat

1.575g

Cholesterol

24mg

Sodium

591mg

26%

Total Carbohydrate

24.77g

Dietary Fiber

2.1g

Sugars

5.63g

Protein

11.13g

Vitamin D

Calcium

6mg

Iron

0.42mg

Potassium

408mg

Vitamin A

7mcg

Vitamin C

0.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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