|Servings||Prep Time||Cook Time|
|2||10 mins||30 mins|
|1.||Preheat oven to 375° F (190° C).|
|2.||Combine cheeses, basil, and mustard in bowl. Mix until blended, then salt and pepper to taste.|
|3.||Cut chicken breasts in half (like you would cut a loaf of bread). Using a meat mallet, tenderize and flatten chicken.|
|4.||Place 2 slices ham on chicken, cover completely. Spread 1/4 of the cheese mixture on ham. Roll up chicken and ham. Use toothpicks to secure the chicken roll.|
|5.||In a frying pan (preferably oven safe) drizzle olive oil. Turn heat to medium. Brown chicken rolls.|
|6.||Pop pan in to oven for 18-25 minutes or until center of chicken has reached 180° F (80° C).|
|7.||Let cool for 3-5 minutes so juices can be absorbed then enjoy.|
|8.||Note: If you are like me and eat with your eyes first, you may sprinkle a bit or parmesan cheese and basil over the chicken before eating. Also for a variation you could add spinach or your favorite kinds of cheeses... make this recipe your own!|
There are 525 calories in 1 serving of Chicken Peek-a-Boos.
Calorie split: 32% fat, 5% carbs, 63% protein.
|Serving Size||1 serving|
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