Chicken Paprikash

Name: Chicken Paprikash
Ingredients: 1/2 cup heavy cream; 1 tbsp paprika; 1 dash pepper; 1 tbsp olive oil; 1 breast, bone and skin removed chicken; 1 cup salsa; 2 tbsps soy sauce; 1 oz lemon juice

Average Rating

2.0

Creamy chicken than can be used over salad or rice.

Servings	Prep Time	Cook Time
2	0 mins	0 mins

Ingredients

1 breast, bone and skin removed chicken

1 cup salsa

2 tbsps soy sauce

1 oz lemon juice

Directions

1.	In a skillet add the oil and sauté the chicken cut in cubes until brown.
2.	Add the salsa, lemon juice and the soy sauce, pepper and paprika. Cook for 5 minutes.
3.	Add the cream and cook for 3 minutes.
4.	Serve over salad or rice.

Nutrition summary

There are 286 calories in 1 serving of Chicken Paprikash.

Calorie split: 37% fat, 20% carbs, 43% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

286

% Daily Values*

Total Fat

12.22g

16%

Saturated Fat

3.51g

18%

Trans Fat

0.03g

Polyunsaturated Fat

1.608g

Monounsaturated Fat

6.319g

Cholesterol

80mg

27%

Sodium

1474mg

64%

Total Carbohydrate

14.69g

Dietary Fiber

3.6g

13%

Sugars

6.16g

Protein

31.22g

Vitamin D

Calcium

73mg

Iron

2.7mg

15%

Potassium

839mg

18%

Vitamin A

146mcg

16%

Vitamin C

12.8mg

14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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