Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 5 hrs 15 mins |
1. | Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crockpot). |
2. | Cover and cook on low setting for 5 hours. |
3. | Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes. |
4. | Note: yields about 1 1/2 cups per serving, including 1 chicken thigh per serving. |
There are 283 calories in 1 serving of Chicken Paella.
Calorie split: 16% fat, 46% carbs, 38% protein.
|
Serving Size | 1 serving |