| 1. |
Using 1 1/4 cup of water, cook quinoa according to package directions. Rinse and drain the black beans. |
| 2. |
Heat oven to 350 °F (175 °C). Spray an 8" baking dish with Pam. |
| 3. |
Heat a skillet over medium heat. Add oil and onion, cook 5 minutes or until onion is soft. |
| 4. |
Reduce to low. Add quinoa, chicken, black beans, green chiles, chili powder and enchilada sauce, stir to combine. Remove from heat. |
| 5. |
Stir in 1/2 cup of cheese. Transfer quinoa mixture to baking dish. Top evenly with remaining cheese. |
| 6. |
Bake 10-15 minutes. |
| 7. |
Turn oven to broil. Placing baking dish about 5 inches from broiler, broil 1-2 minutes or until cheese is golden and bubbly. |
| 8. |
Remove from broiler and serve. |
