Servings | Prep Time | Cook Time |
---|---|---|
4 | 20 mins | 30 mins |
1. | Pound chicken breasts to about 1/3" thick. |
2. | Place ham on breast then 1/2 oz of bleu or swiss cheese. |
3. | Roll up; securing with a toothpick. |
4. | Dip each breast-roll into a mixture of the melted butter and beaten egg. |
5. | Roll in parmesan cheese and place in buttered baking dish. |
6. | Bake at 350 °F (175 °C) for 30 to 35 minutes or until browned and tender. |
There are 601 calories in 1 serving of Chicken Cordon Bleu.
Calorie split: 41% fat, 3% carbs, 56% protein.
|
Serving Size | 1 serving |