Servings | Prep Time | Cook Time |
---|---|---|
2 | 15 mins | 0 mins |
1. | In a large bowl, combine orange, chicken, lettuce, shallot, celery and almonds. |
2. | To make dressing, combine remaining ingredients in a cup; stir well to blend in honey. |
3. | If desired, add 1/8 tsp crushed red pepper flakes. |
4. | Pour dressing over salad just before serving; toss gently but well. |
5. | Note: Yields about 2 cups per serving. Vary the fruit by subbing two tangerines or seedless clementines for the orange. |
There are 433 calories in 1 serving of Chicken and Orange Salad.
Calorie split: 52% fat, 26% carbs, 22% protein.
|
Serving Size | 1 serving |