Servings | Prep Time | Cook Time |
---|---|---|
1 | 5 mins | 25 mins |
1. | Bring the chicken stock to rapid boil in pot. |
2. | Add the freshly shredded cabbage. |
3. | Bring pot to high and let simmer for about 12-15 minutes, until cabbage is cooked through and falling apart. |
4. | Turn stove off and take pot off hot plate. |
5. | Use a hand blender or food processor and process all ingredients until puree has developed. |
6. | Cool and serve. |
There are 27 calories in 1 serving of Chicken & Cabbage Soup.
Calorie split: 9% fat, 69% carbs, 23% protein.
|
Serving Size | 1 serving |