| 1. |
Pre-heat oven to 350 °F (175 °C). |
| 2. |
Brown ground beef and crumble, drain any juices or fat. Add onion flakes while browning beef. You can use fresh onion as an option. |
| 3. |
In a separate bowl, beat eggs, cream, and mayo. Add shredded cheese. |
| 4. |
Using a 9x13" baking dish, put ground beef on the bottom of the pan and spread evenly. Pour egg mixture evenly over the top. |
| 5. |
Bake for 40-45 minutes until golden. Let sit for at least 15 minutes before slicing. |
| 6. |
Note: this will keep in the fridge for 4-5 days. I slice it into serving sizes and warm in the microwave. Tastes good for breakfast or as a main dish. I like to top with fresh pico de gallo and a dollop of sour cream. Enjoy! |
