Servings | Prep Time | Cook Time |
---|---|---|
10 | 0 mins | 0 mins |
1. | Cut jalapeno peppers in half and deseed. |
2. | Cook the sausage (Jimmy Dean brand) on the stovetop until fully cooked, remove and drain grease. |
3. | Mix cream cheese and parmesan cheese in a mixing bowl and then add the cooked sausage. |
4. | Fill the jalapeno pepper halves with the mixture and top with grated parmesan cheese. |
5. | Bake at 425 °F (220 °C) for 20-30 minutes until peppers are soft. |
6. | Remove from oven and serve. |
There are 226 calories in 1 serving of Cheese and Sausage Stuffed Peppers.
Calorie split: 81% fat, 4% carbs, 15% protein.
|
Serving Size | 1 serving |