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Cheese & Artichoke Stuffed Chicken Breasts

Name: Cheese & Artichoke Stuffed Chicken Breasts
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1 oz goat cheese; 2 breasts, bone and skin removed chicken breast; 1/2 cup artichoke hearts

Average Rating

3.0

Chicken breast stuffed with artichoke hearts and goat cheese.

Servings	Prep Time	Cook Time
2	30 mins	20 mins

Ingredients

1 oz goat cheese

2 chicken breasts, bone and skin removed

1/2 cup artichoke hearts

Directions

1.	Pre-heat oven to 375 °F (190 °C).
2.	Flatten chicken breast to 1/8".
3.	In food processor, combine artichoke hearts and goat cheese. Combine until creamy.
4.	Split between two breasts. Spoon onto each breast in the middle, folding breast over mixture.
5.	Bake for 15-20 minutes depending on size of breast.

Nutrition summary

There are 308 calories in 1 serving of Cheese & Artichoke Stuffed Chicken Breasts.

Calorie split: 19% fat, 2% carbs, 79% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

308

% Daily Values*

Total Fat

6.14g

Saturated Fat

2.892g

14%

Trans Fat

0.06g

Polyunsaturated Fat

0.806g

Monounsaturated Fat

1.427g

Cholesterol

144mg

48%

Sodium

361mg

16%

Total Carbohydrate

1.81g

Dietary Fiber

0.9g

Sugars

0.12g

Protein

58.04g

Vitamin D

Calcium

67mg

Iron

3.11mg

17%

Potassium

670mg

14%

Vitamin A

55mcg

Vitamin C

5.8mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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