Cauliflower Fried Rice
A low-carb, delicious fried rice.
||Thinly slice carrot. Use a food processor or a cheese grater to grate the raw cauliflower, this should make about 3 cups of grated cauliflower.
||In a large sprayed pan, on medium-high heat saute the onions and garlic until the onions start to change color, about 3-5 minutes.
||Add peas, carrots, and water chestnuts. Cook for 3-5 minutes, carrots should start to soften.
||Add cauliflower, soy sauce, and egg whites. Cook for 5-7 minutes.
There are 121 calories in 1 serving of Cauliflower Fried Rice.
Calorie split: 2% fat, 68% carbs, 30% protein.
Amount Per Serving
% Daily Values*
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