Caramel Apple Pie
This is a stick-to-your-ribs, yummy, warm fall or winter breakfast.
||Cut up and weigh out 8 oz of apples.
||Microwave for 2-3 minutes or to the texture that you prefer.
||Stir in soy nut butter (crushed soy bean nuts) along with 2-3 packets of Splenda, cinnamon and nutmeg to taste.
||Thinly slice the gjetost cheese and lay over the top of the apple/soy concoction.
||Microwave for 30 seconds to 1 minute, careful not to burn the gjetost, just until melted.
||Wait for it to cool and then dig in.
There are 261 calories in 1 serving of Caramel Apple Pie.
Calorie split: 35% fat, 47% carbs, 19% protein.
Amount Per Serving
% Daily Values*
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