Name: Cantaloupe Granita
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups cubed Cantaloupe Melons; 0.12 cup Fresh Lime Juice; 1/2 serving Morton Salt; 5 servings Madhava Light Agave Nectar

Ingredients

4 cups cubed cantaloupe melons

2 tbsps lime juice

1/8 tsp salt

1/3 cup light agave nectar

Directions

1.	Place cantaloupe in a food processor or blender. Process until smooth.
2.	Strain through a fine sieve over a bowl. Discard solids.
3.	Stir in lime juice, agave nectar, and salt.
4.	Pour mixture into an 8" square dish. Freeze at least 8 hours.
5.	Remove mixture from freezer and scrape entire mixture with a fork until fluffy.

Nutrition summary

There are 131 calories in 1 serving of Cantaloupe Granita.

Calorie split: 2% fat, 94% carbs, 4% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

131

% Daily Values*

Total Fat

0.31g

0%

Saturated Fat

0.082g

0%

Trans Fat

0g

Polyunsaturated Fat

0.131g

Monounsaturated Fat

0.005g

Cholesterol

0mg

0%

Sodium

100mg

4%

Total Carbohydrate

33.68g

12%

Dietary Fiber

1.5g

5%

Sugars

32.7g

Protein

1.38g

Vitamin D

-

Calcium

16mg

1%

Iron

0.34mg

2%

Potassium

436mg

9%

Vitamin A

271mcg

30%

Vitamin C

61mg

68%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.