Servings | Prep Time | Cook Time |
---|---|---|
4 | 5 mins | 1 hr 30 mins |
1. | Fry onion. |
2. | Stew pork with onion and carrots. 40 minutes will be enough. |
3. | Add 1 cup of buckwheat and 3 cups of water, cap and stew for 30 minutes more on small heat |
There are 470 calories in 1 serving of Buckwheat with Stewed Pork.
Calorie split: 22% fat, 42% carbs, 37% protein.
|
Serving Size | 1 serving |