1. |
Break spaghetti into 1" pieces. Cook spaghetti according to package directions; drain. Return spaghetti to hot pan; cover and keep warm. |
2. |
Pour oil into a large skillet; heat skillet over medium-high heat. Add onion and garlic; cook and stir for 1 minute. |
3. |
Add brussels sprouts, ginger, and crushed red pepper; cook and stir for 1 minute. |
4. |
Add broth and soy sauce. Cook about 2 minutes more or until liquid is almost evaporated, stirring occasionally. Remove from heat. |
5. |
Stir in cooked spaghetti and carrots. |
6. |
Before serving, if desired, sprinkle with almonds and cilantro. |
7. |
Note: for an easy main dish add 2 cups of chopped cooked chicken, or ham, or cooked shelled and deveined shrimp to the skillet when you add the broth. |