| 1. |
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". |
| 2. |
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. |
| 3. |
Whisk egg and butter into "soured" milk. |
| 4. |
Pour the flour mixture into the wet ingredients and whisk until lumps are gone. |
| 5. |
Gently fold in blueberries using rubber spatula. |
| 6. |
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. |
