Blackbeans with Rice
A perfect dish for lovers of blackbeans and rice.
||Pick through beans to remove bad ones. Soak beans overnight in
cold water. Drain and rinse
||In large soup pot or Dutch oven, stir together beans, water,
green pepper, onion, oil, bay leaves, garlic, and salt.
Cover and boil for 1 hour.
||Reduce heat and simmer, covered,
for 3–4 hours or until beans are very
tender. Stir occasionally, and add water
||Remove and mash about a third of
beans. Return to pot. Stir and heat
||When ready to serve, remove bay
leaves and stir in vinegar or lemon
||Serve over rice. Garnish with sliced
pimento and lemon wedges.
There are 519 calories in 1 serving of Blackbeans with Rice.
Calorie split: 5% fat, 83% carbs, 12% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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