| 1. |
Pre-heat oven to 350 °F (175 °C). Coat 9x13" pay with cooking spray; line with aluminum foil and coat foil with cooking spray. |
| 2. |
In a blender or mini food processor, process beans with coffee until smooth; Set aside. |
| 3. |
In a double boiler over very low heat, melt butter and chocolate (can also be done in a microwave). |
| 4. |
Meanwhile, in a medium bowl, using an electric mixer, beat eggs and sugar until light and fluffy. With mixer on low speed, add melted chocolate to eggs; incorporate well. |
| 5. |
Add black bean mixture, vanilla and salt. Mix well. Add flour; combine thoroughly on low speed. |
| 6. |
Pour batter into prepared pan and bake until a tester inserted in the centre of the brownies comes out clean, about 25 - 30 minutes. Remove pan to a cooling rack. |
| 7. |
After 10 minutes, remove brownies from pan by pulling up on the foil and placing brownies on the cooling rack to cool more. |
| 8. |
Cut into 24 pieces and serve. |
