Servings | Prep Time | Cook Time |
---|---|---|
20 | 10 mins | 0 mins |
1. | In a bowl, combine beans, red pepper, corn, celery, onions and dry parsley. |
2. | To mix dressing: whisk together the vinegar, mustard, sweetener, salt and pepper. Whisk in oil and water. |
3. | Pour over salad and mix well. |
4. | Cover and refrigerate. |
There are 187 calories in 1 serving of Black Bean and Corn Salad.
Calorie split: 16% fat, 67% carbs, 17% protein.
|
Serving Size | 1 serving |