Name: Big Beef Pot Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 5 servings = 2 (10.5) cans Campbell's 98% Fat Free Condensed Cream of Mushroom Soup; 1/2 serving = 1/8 tsp. Mrs. Dash Original Seasoning Blend; 8 servings = 1 (8 oz) tube Pillsbury Reduced Fat Crescent Rolls; 11 servings = 1 (32 oz) bag Great Value Mixed Vegetables, thawed; 4 servings = 1 lb. 93/7 Lean Ground Beef; 0.12 tsp = 1/8 tsp Black Pepper; 1/2 cup Water

Ingredients

10 1/2 oz 98% fat free condensed cream of mushroom soup

1/8 tsp original seasoning blend

8 oz reduced fat crescent rolls

32 oz mixed vegetables

1 lb 93/7 lean ground beef

1/8 tsp black pepper

1/2 cup water

Directions

1.	Preheat oven to 350 °F (175 °C). Spray a 13"x9" baking pan with cook spray.
2.	Spray a large skillet with cooking spray and heat to medium-high. Add beef and season with original seasoning blend and pepper. Cook and stir until cooked through.
3.	Add the thawed vegetables, water, soup, and mix well. Evenly transfer to the baking pan. Bake until hot and bubbly, about 15 minutes.
4.	Firmly pinch the edges of the crescent dough to make one seamless sheet. Place dough over the meat mixture and carefully stretch to cover.
5.	Bake until dough is fully cooked and golden brown, about 18 minutes.

Nutrition summary

There are 295 calories in 1 serving of Big Beef Pot Pie.

Calorie split: 31% fat, 45% carbs, 24% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

295

% Daily Values*

Total Fat

9.56g

12%

Saturated Fat

3.313g

17%

Trans Fat

0g

Polyunsaturated Fat

1g

Monounsaturated Fat

0.5g

Cholesterol

36mg

12%

Sodium

624mg

27%

Total Carbohydrate

31.4g

11%

Dietary Fiber

3.4g

12%

Sugars

8.5g

Protein

16.88g

Vitamin D

-

Calcium

0mg

0%

Iron

0.01mg

0%

Potassium

551mg

12%

Vitamin A

0mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.