| 1. |
Pre-heat oven to 375 °F (190 °C). |
| 2. |
Mix the ground beef, onions and spices together in a bowl and divided into four balls. |
| 3. |
Cut the green peppers in half and clean. |
| 4. |
Coat the bottom of a baking dish with vegetable juice, like V8. Use just enough to coat it. |
| 5. |
Add peppers to pan and pour just a little bit more of the vegetable juice to the inside of the pepper. |
| 6. |
Add to the pepper the ground beef "balls". |
| 7. |
Top each stuffed pepper with the crushed tomatoes. |
| 8. |
Pour the remainder of the vegetable juice over the stuffed peppers and cook for about 45 minutes. |
