| Servings | Prep Time | Cook Time |
|---|---|---|
| 8 | 0 mins | 0 mins |
| 1. | Brown lean ground beef with onions, peppers and garlic. |
| 2. | Add tomatoes and paste and cook to make sauce. |
| 3. | Cut up cabbage and rinse, do not cook. |
| 4. | Layer ingredients, cabbage and then sauce, finishing with sauce. |
| 5. | Cover with foil and bake at 350° F (175° C) for 1 hour. |
| 6. | Note: you can use ground turkey for less calories/points. |
|
There are 154 calories in 1 serving of Beef & Cabbage Casserole.
Calorie split: 18% fat, 44% carbs, 38% protein.
|
| Serving Size | 1 serving |
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