Servings | Prep Time | Cook Time |
---|---|---|
6 | 5 mins | 30 mins |
1. | Preheat oven to 400 °F (200 °C). |
2. | Cut ribs in half, making pork fingers. |
3. | Place pork fingers in an oven proof dish and bake in oven for 20 minutes. |
4. | Mix together thoroughly BBQ sauce and vinegar. |
5. | Coat ribs with sauce and continue to bake for 10 more minutes. |
There are 135 calories in 1 serving of BBQ Pork Fingers.
Calorie split: 43% fat, 12% carbs, 45% protein.
|
Serving Size | 1 serving |