Banana Zucchini Carrot Bread
Classic banana bread (or muffins) with a twist.
||Pre-heat oven to 350 °F (175 °C). Melt butter and pour into large bowl.
||Add bananas and mash. Add grated zucchini and shredded carrots. Mix well.
||Add sugar, beaten egg, and vanilla.
||Sprinkle in baking soda and salt and mix. Add flour and mix well.
||Pour in 4x8" loaf pan or two muffin trays (6 large each). Makes 1 loaf or 12 large muffins.
||Bake loaf for 60-75 minutes. Bake muffins for approx 20-30 minutes.
||Let cool on tray and serve.
There are 223 calories in 1 serving of Banana Zucchini Carrot Bread.
Calorie split: 23% fat, 71% carbs, 6% protein.
Amount Per Serving
% Daily Values*
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