Name: Banana Nut Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 10 servings Unbleached flour; 1 1/2 cups Sugar; 1 tsp Vanilla; 1 tsp Baking soda; 8 servings Butter salted sweet cream; 2 large Eggs; 3 servings chiquita bananas

Ingredients

2 1/2 cups unbleached flour

1 1/2 cups sugar

1 tsp vanilla

1 tsp baking soda

1/2 cup sweet cream salted butter

2 large eggs

3 bananas

Directions

1.	Cream butter and sugar.
2.	Add eggs, cut bananas into bowl and mix, then add flour, baking soda, and vanilla. Mix in chopped nuts, if desired.
3.	Grease and fill regular loaf pan 1/2 full. Bake for 45 minutes at 350 °F (175 °C).
4.	Note: you can use this recipe and substitute applesauce for butter, sweetener (like Splenda) for sugar, and egg whites egg beaters for eggs.

Nutrition summary

There are 288 calories in 1 serving of Banana Nut Bread.

Calorie split: 25% fat, 69% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

288

% Daily Values*

Total Fat

8.16g

10%

Saturated Fat

4.925g

25%

Trans Fat

-

Polyunsaturated Fat

0.114g

Monounsaturated Fat

0.318g

Cholesterol

55mg

18%

Sodium

177mg

8%

Total Carbohydrate

50.94g

19%

Dietary Fiber

1.6g

6%

Sugars

29.84g

Protein

4.63g

Vitamin D

-

Calcium

5mg

0%

Iron

0.16mg

1%

Potassium

158mg

3%

Vitamin A

12mcg

1%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.